Pnack．金角星星餅 @ kenalice+4p

Pnack．金角星星餅　
原料來源：卜蜂去皮去骨清肉1kg. 鼎耀雞軟骨1kg. 日盛全麥麵粉. 燕麥片
做法：先將軟骨以快鍋煮8min　再把肉+軟骨打成泥　加入麵粉及燕麥片攪成麵團　
取等量大小分塊　以乾燥機68°C烘烤24小時　因為含了軟骨角和燕麥片　所以形狀很不規則
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金角星星餅特寫　有些白白的地方是軟骨烘脆後白化　這餅是硬脆脆的唷　而且蠻香的
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大小也非常不一　最大的大概是像3P試吃這樣
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試吃過程　10 sec內
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雖然有加麵粉跟燕麥片　但是不減其魅力　
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試吃2塊後的3P　一直盯著我看
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POPO的眼神一直說: 媽媽　我還要吃
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阿噴還越線往我這移動
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一絲絲的冬粉條就這樣往我大腿滴下!!!!
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好啦　再吃一個　今天只能再吃一個喔
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