Pnack．蘿香雞 @ kenalice+4p

Pnack．蘿香雞　
原料來源：卜蜂去皮清肉2kg. 大潤發紅蘿蔔600g
做法：雞肉打成肉泥加入紅蘿蔔丁混勻後　用乾燥機68°C烘烤12小時　再以46°C烘烤12小時
R0036413 by you.

這次的蘿香雞不知為何成品量很少　之前每kg的雞肉烘還大概有300g的肉乾　但這次縮水特多
用打肉槍擠成小條狀　方便餵食　試吃的口感很脆　吃起來有一點點甜味
聞起來很像麥當當薯條　所以在收成時　就會有聞香而來的小貪吃鬼們在一旁守候
R0036464 by you.
R0036470 by you.

每條的長度不一　不過平均值應該是6cm　3P試吃拍照就給一整條　不然我還會折成1~2cm小塊給
1 by you.

POPO嘴張好大呀XD
R0036424 by you.

蘿香雞　很受歡迎喔　最有鑑別度的美食家胖達達超愛
2 by you.

吃完後還會一直盯著媽媽　可不可以再給一點
5 by you.

沒鑑別度的父子檔更是為了吃吃咬到我的手2次　
R0036460 by you.
3 by you.

阿噴已進入夢幻痴迷狀態
R0036461 by you.
4 by you.

因為這次做的量太少了　所以這週應該還要找時間再做一批　不然3P都沒得吃了
R0036457 by you.