Pnack.雞肉條 
原料來源:卜蜂去皮清肉3kg
做法:雞肉切條狀或塊狀後用乾燥機68°C烘烤8小時 再以46°C烘烤8小時 最後再用68°C烘烤2小時
IMG_9862 by you.

3kg的雞肉最後烘完只有890g左右
(話說我真的實驗過 烘好的肉乾冰藏看能多久發霉 結果大約在第5~6週時出現白斑點)
IMG_9863 by you.

新鮮雞肉製成的肉乾 100%無添加 所以3P超愛 很久不見的試吃照
IMG_9878 by you.

頂頂+咬咬
IMG_9866 by you.

冬粉拉好長呀~
IMG_9870 by you.
IMG_9871 by you.

OK後就秒掉了
IMG_9874 by you.

噴噴: 老大 小弟來幫你清清牙縫
胖達: 免 我自己來
IMG_9876 by you.

等不及的小舌頭
IMG_9881 by you.

吃完後的悵然若失.....
IMG_9894 by you.

感謝各位~
IMG_9872 by you.

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